Chinese Food

Toast pudding with golden milk

Crispy buttered toast, with tender and sweet milk and egg pudding, as well as delicious roasted leg pudding. Simple and delicious nutritious breakfast, especially favored by the little guy ~

Cranberry Muffin Cake

Muffin cupcake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk in it, the cake is very moist inside. Although muffin has more oil, it doesn't feel too greasy. And the shelf ... ...

Chaoshan red peach

[Queen's kitchen] Matcha cake

[Queen's kitchen] oatmeal biscuits

[reference component] 20 pieces

A good cough remedy. Steam salt orange.

Autumn and winter. Easy to catch cold.. Cough is the worst.. Try it for the first time.. The taste is not as good as fresh orange. But to cure.. Keep eating for a few days. It should get better. -

Flower doughnut

The first time I ate doughnuts, I bought them at the MAEs Donalds store. All kinds of doughnuts are dazzling. I'm crazy.

Simple shaped coconut bread

It's almost the most made bread in my family. It belongs to Chinese bread. It's easy to say. It's difficult to say. Because the making of bread is a relatively time-consuming process. Any link goes wrong. In the end, it's not the result you want... ...

Hawthorn sauce

Light cheesecake 8

Fruit tarts

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Scallion cookie

Since I bought an oven, I've been baking bread slices, sweet potatoes and cranberry biscuits for the first time. But I don't like sweet ones. I've made a lot of them and sent them to others. Then I'll make Qifeng cake, sponge cake and red velvet... ...

Black sugar red date bread

I'm very resistant to eating jujube alone. But in order to replenish the blood, I gave up. Add the red dates to the bread. It's rich and sweet. -

Waffle (silicone mold oven version)

I've been studying waffles. I've never been satisfied with it. I'm not very satisfied with this recipe. I'll continue to work hard -

Original egg tarts

In the early days, Nana and I didn't write the recipe. Then Nana and I forgot the recipe all the time. We have nothing to do today. We have to write a recipe. Otherwise, one day, we will be nervous. We won't find the recipe. -

Jimi flower (with bread bran)

Boy's favorite marble Cheesecake

Marble Cheese. It's a cake popular with too many men around. It looks calm. But the taste and taste. Ha ha ha. You will understand after eating. Bake slowly at home ~ ~ this heavy cheesecake tastes mellow, which is the favorite of the family. Yo... ...

Cream puff

Durian Euphorbia

B ਑ NJ ǐ is a Cantonese transliteration of pancake. But after the improvement of Hong Kong people, it has been greatly different from the original pancake. It has become a Chinese dessert.

Crispy croissants (flying cake skin)

Originally, I wanted to make dough. I couldn't care with my children. Breakfast. It's the simpler, the better.